SLOW COOKER JAMBALAYA

SLOW COOKER JAMBALAYA
SLOW COOKER JAMBALAYA by ,
Jâmbâlâyâ doesn’t hâve to tâke â lot of work. You cân just prep ând toss âll the ïngredïents together ând let the slow cooker do the work. Slow Cooker Jâmbâlâyâ wïth ândouïlle sâusâge, chïcken ând shrïmp cooked low ând slow wïth bold spïces ând vegetâbles wïth just 10 mïnutes of prep.

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings

INGREDIENTS:


2 chïcken breâsts, skïnless, boneless, cut ïnto chunks
1 pound ândouïlle sâusâge lïnks, slïced
1 cân dïced tomâtoes, 28 ounces
1 lârge onïon, chopped
1 red bell pepper, fïnely chopped
2 stâlks celery, thïnly slïced
2 cups chïcken broth
½ teâspoon drïed thyme
2 teâspoons drïed oregâno
1 tâblespoon Câjun seâsonïng
½ teâspoon câyenne pepper
1 pound shrïmp (13-15 count)

INSTRUCTIONS:


1. Add âll the ïngredïents except the shrïmp ïnto the slow cooker ând stïr.

2. Cook on low for 7-8 hours (hïgh for 3-4 hours), ïn the lâst 15 mïnutes âdd ïn the shrïmp.

3. Serve over rïce.

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