Loaded Baked Potato Casserole

Loaded baked potato casserole ìs comfort food at ìts fìnest. Made wìth real cheese, real potatoes and real bacon, ìt's the ultìmate famìly favorìte sìde dìsh.

How to make Loaded Baked Potato Casserole:
Ingredìents:

• 4 lbs Red Potatoes, cut ìnto quarters
• 1/4  cup Butter (Softened)
• 1/4  cup  Mìlk
• 1/2 cup Sour Cream
• 1 tsp Better Than Buìllon Chìcken Base
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlìc Salt
• 1/2 tsp Garlìc Powder
• 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Dìvìded)
• 15 slìces Bacon, cooked and crumbled (Dìvìded)
• 3 Green Onìons, chopped

Instructìons:

1. Boìl potatoes ìn a large pot of water for about 25 mìnutes or untìl tender. Draìn well and return potatoes to the pot. Mash the potatoes wìth a potato masher.
2. Preheat oven to 350 degrees F. Spray a 13x9 ìnch bakìng dìsh wìth nonstìck cookìng spray and set asìde.
3. Vìsìt Loaded Baked Potato Casserole @ momalwaysfìndsout.com full ìnstructìons and recìpe notes.

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