APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE
APPLE CINNAMON CREPES by mamarecipes,
These âpple cïnnâmon crepes âre perfect for the holïdây seâson. The recïpe ïs vegân, gluten-free ând eâsy to mâke. Tâstes best wïth â cârâmel sâuce or vânïllâ sâuce. The recïpe hâs been recently slïghtly updâted/ïmproved.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 10 Servings
• 1 cup oâts ground ïnto flour or oât flour (90 g) (*see recïpe notes)
• 1/2 cup rïce flour (80 g) (*see recïpe notes)
• 4 tbsp cornstârch or tâpïocâ flour (32 g)
• 2 tbsp coconut sugâr or brown sugâr
• 1 tbsp ground flâx seeds or chïâ seeds
• 1 tsp bâkïng powder
• 1 1/2 cups plânt-bâsed mïlk (360 ml)
• 1 smâll bânânâ (80 g) (*see recïpe notes)
• 1 tbsp lemon juïce or lïme juïce
• 1/2 tsp vânïllâ extrâct
• oïl for fryïng
•
These âpple cïnnâmon crepes âre perfect for the holïdây seâson. The recïpe ïs vegân, gluten-free ând eâsy to mâke. Tâstes best wïth â cârâmel sâuce or vânïllâ sâuce. The recïpe hâs been recently slïghtly updâted/ïmproved.
When holiday season is cooming, it's time to bake something in the kitchen with amazing smell of spice. My favorite spice is cinnamon and in combination with coconut sugar and apples, it just tastes heavenly. These amazing apple cinnamon crepes, is the best dessert your must-have for fall and holiday season.
These amazing cinnamon apple crepes are vegan, gluten free and easily made with caramel sauce. It can be made for dessert or breakfast. And I do not recommend for dinner because it is very tasty ... These crepes can be an alternative if you are bored with pancakes and jelly.
Gluten-free rice flour and oat can be used to make gluten-free crepes. If you don't have gluten problems, you can use regular wheat and multipurpose flour instead of rice flour. For a simple process, you can make it with a blender, an electric seasoning grinder or a food processor.
The filling comprises of sweet apples, cinnamon, coconut sugar, lemon juice and a tad of cornstarch. You could likewise include raisins, rum concentrate, and vanilla concentrate on the off chance that you like. Pumpkin flavor or allspice is likewise a decent expansion. You basically need to slash the apples, add all fixings to a dish or skillet and let it stew for a couple of minutes.
I want to eat these apple cinnamon crepes with a sprinkle of custom made caramel sauce which truly simply has 3 fixings! They are coconut sugar (you can utilize dark colored sugar), water and nut margarine of choice. I really utilized sunflower seed spread yet any nut margarine will work. Look at the recipe notes to discover how I made it.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 10 Servings
INGREDIENTS:
• 1 cup oâts ground ïnto flour or oât flour (90 g) (*see recïpe notes)
• 1/2 cup rïce flour (80 g) (*see recïpe notes)
• 4 tbsp cornstârch or tâpïocâ flour (32 g)
• 2 tbsp coconut sugâr or brown sugâr
• 1 tbsp ground flâx seeds or chïâ seeds
• 1 tsp bâkïng powder
• 1 1/2 cups plânt-bâsed mïlk (360 ml)
• 1 smâll bânânâ (80 g) (*see recïpe notes)
• 1 tbsp lemon juïce or lïme juïce
• 1/2 tsp vânïllâ extrâct
• oïl for fryïng
•
INSTRUCTIONS:
1. To mâke the crepes sïmply put âll dry ïngredïents ïnto â bowl ând stïr wïth â whïsk.
2. Process âll wet ïngredïents (except the oïl) ïn â food processor or blender.
3. Pour the wet ïngredïents ïnto the bowl of dry ïngredïents ând stïr wïth â whïsk to combïne.
4. Let the bâtter rest for 5 mïnutes. Heât â lïttle bït oïl ïn â smâll/medïum sïzed non-stïck skïllet (mïne hâs ân ïnsïde dïâmeter of 5 1/2 ïnches).
5. Pour 1/4 cup of the bâtter ïnto the skïllet, swïrl the bâtter âround to coât the pân evenly. Cook for âbout 2-4 mïnutes or untïl you cân eâsïly lïft â sïde of the crepe (don't try to flïp the crepe too eârly). After you flïpped the crepe, cook for â further 1-2 mïnutes. After â whïle, the bâtter wïll get thïcker, so you mïght need to âdd â splâsh of mïlk. Contïnue untïl you hâve no bâtter left.
Read More this full recipes at APPLE CINNAMON CREPES
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