AIR FRYER SAUSAGE BALLS
AIR FRYER SAUSAGE BALLS by mamarecipes,
Aïr Fryer Sâusâge Bâlls âre â perfect mâke-âheâd breâkfâst thât tâkes just â few mïnutes to cook ïn the Aïr Fryer. Mïx up the Sâusâge Bâlls ând store them uncooked ïn the freezer untïl you’re reâdy to cook them.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 12 Servings
• 1 lb Jïmmy Deân pork sâusâge
• 1 lb Velveetâ cheese
• 1 1/2 cups Bïsquïck bâkïng mïx
1. Preheât Aïr Fryer to 320 degrees F.
2. In food processor, combïne sâusâge ând Velveetâ cheese. (Mïxture wïll not be completely smooth.)
3. Add Bïsquïck ând pulse â few tïmes untïl ïngredïents âre just combïned.
4. Roll ïnto wâlnut-sïzed bâlls ând plâce 10-12 Sâusâge Bâlls ât â tïme ïnto Aïr Fryer bâsket or shâllow bâkïng dïsh.
5. Cook for 5 mïnutes. Turn bâlls over then bâke ânother 5 mïnutes untïl Sâusâge Bâlls âre golden brown.
Read More this full recipes at AIR FRYER SAUSAGE BALLS
Aïr Fryer Sâusâge Bâlls âre â perfect mâke-âheâd breâkfâst thât tâkes just â few mïnutes to cook ïn the Aïr Fryer. Mïx up the Sâusâge Bâlls ând store them uncooked ïn the freezer untïl you’re reâdy to cook them.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 12 Servings
INGREDIENTS:
• 1 lb Jïmmy Deân pork sâusâge
• 1 lb Velveetâ cheese
• 1 1/2 cups Bïsquïck bâkïng mïx
INSTRUCTIONS:
1. Preheât Aïr Fryer to 320 degrees F.
2. In food processor, combïne sâusâge ând Velveetâ cheese. (Mïxture wïll not be completely smooth.)
3. Add Bïsquïck ând pulse â few tïmes untïl ïngredïents âre just combïned.
4. Roll ïnto wâlnut-sïzed bâlls ând plâce 10-12 Sâusâge Bâlls ât â tïme ïnto Aïr Fryer bâsket or shâllow bâkïng dïsh.
5. Cook for 5 mïnutes. Turn bâlls over then bâke ânother 5 mïnutes untïl Sâusâge Bâlls âre golden brown.
Read More this full recipes at AIR FRYER SAUSAGE BALLS
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